I encourage mental exploration.

pictures of me
pictures of batman


@superherosahara

 batarangs

Sometimes when I dream, I can hear my conscious freaking out when something is fucked and doesn’t phase anyone.

typothalamus:



Goddess of Depression


by Victor Nazarenko

typothalamus:

Goddess of Depression

by Victor Nazarenko

(Source: 13thmoon)

noonesnemesis:

Autumn Sun
David Galchutt

noonesnemesis:

Autumn Sun

David Galchutt

(Source: )

I dunno what this is, but I dig it.

I dunno what this is, but I dig it.

(Source: rubytulips)

(Source: comacrilico)

sketchyvika:

bleedingshoulder:

zombiesbride:

I’m from Poland and Beksiński is my favourite artist of all time.

the man ought to get the same amount of credit as H.R. Giger, IMO.

Oh my God

(Source: arainbowunicornpoop)

icehot-addiction:

bigwes:

Yandere CupcakeIngredients:1 Can white frosting1 Box Red Velvet Cake MixSugar Glass:2 cups water1 cup light corn syrup3 1/2 cups white sugar1/4 teaspoon cream of tartarEdible Blood:1/2 cup light corn syrup1 tablespoon cornstarch1/4 cup water, or more as needed15 drops red food coloring3 drops blue food coloringDirections:Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.Divide cake batter between lined cupcake tins.Bake according to box instructions. Let cool and frost cupcakes with white frosting.Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.Source: Tamra Hermosillo

Crying because I will make this one day!

icehot-addiction:

bigwes:

Yandere Cupcake

Ingredients:

1 Can white frosting
1 Box Red Velvet Cake Mix

Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar

Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring

Directions:
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.

Divide cake batter between lined cupcake tins.

Bake according to box instructions. Let cool and frost cupcakes with white frosting.

Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.

Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.

Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.

Source: Tamra Hermosillo

Crying because I will make this one day!